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portada Aquaculture Microbiology and Biotechnology, Vol. 1
Type
Physical Book
Publisher
Language
English
Pages
286
Format
Paperback
ISBN13
9781138115224
Edition No.
1

Aquaculture Microbiology and Biotechnology, Vol. 1

Montet, Didier ; Ray, R. C. (Author) · CRC Press · Paperback

Aquaculture Microbiology and Biotechnology, Vol. 1 - Montet, Didier ; Ray, R. C.

New Book Imported to Taiwan
Delivery: 24 Jul - 06 Aug Shipping: 13 to 17 business days.
NT$ 4,629
NT$ 4,629

Synopsis "Aquaculture Microbiology and Biotechnology, Vol. 1"

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

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