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portada Commercial Feeding Stuffs of the United States: Their Chemical and Microscopical Examination
Type
Physical Book
Author
Publisher
Language
English
Pages
118
Format
Hardcover
Dimensions
23.4 x 15.6 x 0.8 cm
Weight
0.34 kg.
ISBN13
9781354410158
Categories

Commercial Feeding Stuffs of the United States: Their Chemical and Microscopical Examination

J. K. 1873-1928 Haywood (Author) · Burton James Howard (Author) · Palala Press · Hardcover

Commercial Feeding Stuffs of the United States: Their Chemical and Microscopical Examination - Haywood, J. K. 1873-1928 ; Warner, Harry Jackson ; Howard, Burton James

New Book Imported to Taiwan *
Delivery: 11 Jun - 30 Jun Shipping: 15 to 22 business days.
NT$ 1,489
NT$ 1,489
Delivery to any Taiwan address between Thursday, June 11 and Tuesday, June 30
Origin: U.S.A. Import costs included in the price ✅
Delivery to any Taiwan address between Thursday, June 11 and Tuesday, June 30.

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Synopsis "Commercial Feeding Stuffs of the United States: Their Chemical and Microscopical Examination"

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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