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portada Dessert Person: Recipes and Guidance for Baking With Confidence
Type
Physical Book
Author
Publisher
Language
English
Pages
368
Format
Hardcover
Dimensions
27.9 x 21.1 x 3.0 cm
Weight
1.52 kg.
ISBN13
9781984826961
Categories

Dessert Person: Recipes and Guidance for Baking With Confidence

Claire Saffitz (Author) · Clarkson Potter Publishers · Hardcover

Dessert Person: Recipes and Guidance for Baking With Confidence - Saffitz, Claire

5 estrellas - de un total de 5 estrellas 4 reviews
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Synopsis "Dessert Person: Recipes and Guidance for Baking With Confidence"

NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appétit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious "There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Customers reviews

Leandro San Martín Saturday, September 18, 2021
Verified Purchase

Buen libro de reposteria variada (no solo dulces) para principiantes y expertos, tiene una tabla de tiempo que toma cada receta y la dificultad, que ayda harto al elegir que cocinar cuando no se sabe que hacer. Recomendable complementarlo con los videos de claire en youtube, especialmente para tecnicas y recetas más complicadas.

40
 Valerica Bialoskorski Friday, August 05, 2022
Verified Purchase

muy bueno!

00
 Arianna Paredes Thursday, November 10, 2022
Verified Purchase

Me gustó mucho. Él libro llegó en el tiempo prometido. Las explicaciones y las recetas son bastante detalladas para diferentes niveles de dificultad

00
 Valentina Ulloa Contreras Friday, July 11, 2025

Excelente selección de recetas, que varían en dificultad y están acompañadas de muy buenas explicaciones, la fotografía es bellísima y bien lograda, y complementa muy bien el paso a paso de las recetas más complejas. Uno de mis favoritos de repostería, sin duda compraría el otro libro de Claire.

00
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The binding of this edition is Hardcover.

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