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portada Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Type
Physical Book
Publisher
Author
Year
2008
Language
English
Pages
296
Format
Hardcover
Dimensions
23.9 x 16.2 x 3.0 cm
Weight
0.57 kg.
ISBN
184569144x
ISBN13
9781845691448
Categories

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

Berry Ottaway, Peter (Author) · Woodhead Publishing · Hardcover

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects - Berry Ottaway, Peter

New Book Imported to Taiwan
Delivery: 09 Jun - 17 Jun Shipping: 8 to 9 business days.
NT$ 6,106
NT$ 6,106

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Synopsis "Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects"

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry.

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