Name: Go-To Dinners: A Barefoot Contessa Cookbook
Price: 958.00 TWD
Availability: InStock
Author: Ina Garten
ISBN: 9781984822789

portada Go-To Dinners: A Barefoot Contessa Cookbook

Go-To Dinners: A Barefoot Contessa Cookbook

Type

Physical Book

Author

Ina Garten

Publisher

Clarkson Potter Publishers

Year

2022

Language

English

Pages

256

Format

Hardcover

Dimensions

26.1 x 20.0 x 2.2 cm

Weight

1.06 kg.

ISBN13

9781984822789

Synopsis "Go-To Dinners: A Barefoot Contessa Cookbook "

#1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night. And sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about. For Ina, "I love you, come for dinner" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

Ina Garten

(Author)

View Author's Page

Ina Garten is a renowned American writer and television host, born on February 2, 1948 in Brooklyn, New York. She is known for her show "Barefoot Contessa" on Food Network and for her numerous cookbooks that emphasize simple and elegant recipes. Among her most notable works are "The Barefoot Contessa Cookbook" (1999), "Modern Comfort Food" (2020), and "Go-To Dinners" (2022). In 2024, Garten published her anticipated autobiography, "Be Ready When the Luck Happens: A Memoir", co-written with Deborah Davis, where she shares details of her personal and professional life. Throughout her career, she has been recognized for her focus on fresh ingredients and accessible techniques, becoming an influential figure in American cuisine.

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