Name: How to Cook French Cuisine: 50 Traditional Recipes
Price: 870.00 TWD
Availability: InStock
Author: Soucail, Julie
ISBN: 9781584236658

portada How to Cook French Cuisine: 50 Traditional Recipes

How to Cook French Cuisine: 50 Traditional Recipes

Type

Physical Book

Author

Julie Soucail

Publisher

Gingko Press

Language

English

Format

Hardcover

Dimensions

19.1 x 15.5 x 1.5 cm

Weight

0.36 kg.

ISBN13

9781584236658

Synopsis "How to Cook French Cuisine: 50 Traditional Recipes"

You never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the worlds finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalizing photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list! From simple crowd pleasers like French onion soup to more involved concoctions such as seven-hour roast leg of lamb, there is something for everyone. Finish with a tarte tatin et voil, success in the kitchen is at your fingertips.

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How to Cook French Cuisine: 50 Traditional Recipes - Soucail, Julie

Synopsis "How to Cook French Cuisine: 50 Traditional Recipes"

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