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portada Más allá de tu cerebro (in Spanish)
Type
Physical Book
Publisher
Collection
AUTOAYUDA Y SUPERACION-GRIJALB
Year
2017
Language
Spanish
Pages
288
Format
Paperback
Dimensions
22.9 x 15 cm
ISBN13
9789502810188
Edited in
Argentina

Más allá de tu cerebro (in Spanish)

David Perlmutter (Author) · GRIJALBO · Paperback

Más allá de tu cerebro (in Spanish) - David Perlmutter

New Book Imported to Taiwan
Delivery: 24 Jun - 07 Jul Shipping: 8 to 12 business days.
NT$ 1,383
NT$ 1,383

Synopsis "Más allá de tu cerebro (in Spanish)"

Un programa práctico e integral para toda la familia que detalla cómo disminuir el riesgo de enfermedades cerebrales, bajar de peso, revertir condiciones crónicas -como el cáncer, el colesterol elevado o la diabetes- y rejuvenecer nuestras células por completo. Basado en los estudios científicos más recientes y esperanzadores, Más allá de tu cerebro condensa y expande la filosofía médica que el doctor David Perlmutter ha compartido en sus libros previos e introduce nueva información sobre los beneficios de comer más grasa, menos carbohidratos y nutrir el microbioma. Con recetas inéditas, consejos y trucos para sobrellevar los obstáculos más comunes que debemos enfrentar cuando modificamos nuestra dieta, rutinas de ejercicios, suplementos alimenticios recomendados y mucho más, este libro corona espléndidamente el ciclo de la obra del doctor Perlmutter y nos enseña a vivir felices y saludables para siempre. Incluye un efectivo plan de alimentación de 14 días, exámenes de autodiagnóstico y programas especiales para niños y mujeres embarazadas o en lactancia.'
David Perlmutter
  (Author)
View Author's Page
Dr. David Perlmutter is a certified neurologist and member of the American College of Nutrition, internationally recognized for his focus on how nutrition influences neurological disorders. He graduated from the University of Miami School of Medicine, where he received the Leonard G. Rowntree Research Award.

Among his most notable works is "Grain Brain" (2013), where he explores the relationship between carbohydrate consumption and brain health. Other notable titles include "Brain Maker" (2015) and "The Grain Brain Whole Life Plan" (2016), all focused on neurological health and wellness. His work has been recognized on multiple occasions, including the Linus Pauling Award in 2002 and the Communication and Media Award from the American College of Nutrition in 2015.
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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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