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portada Midwest Pie: Recipes That Shaped a Region
Type
Physical Book
Illustrated by
Introduction by
Publisher
Author
Language
English
Pages
141
Format
Paperback
Dimensions
17.5 x 13.0 x 1.0 cm
Weight
0.14 kg.
ISBN13
9781953368522
Categories

Midwest Pie: Recipes That Shaped a Region

Meredith Pangrace (Illustrated by) · Phoebe Mogharei (Introduction by) · Belt Publishing · Paperback

Midwest Pie: Recipes That Shaped a Region - Pangrace, Meredith ; Mogharei, Phoebe

New Book Imported to Taiwan
Delivery: 28 Jul - 06 Aug Shipping: 12 to 14 business days.
NT$ 752
NT$ 752

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Synopsis "Midwest Pie: Recipes That Shaped a Region"

A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.New England may say it's the "Great American Pie Belt," but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you're likely to see as many types of pie on the dessert table as there are people who made them.Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies, including: Hoosier PieSchnitz PieSawdust PieOhio Buckeye PieRunzaMidwest Pie is the perfect collection for any home chef looking to learn more about the diversity and deliciousness of one of the region's most enduring culinary contributions.

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