Name: Modern Food Microbiology (Food Science Text Series)
Price: 3077.00 TWD
Availability: InStock
Author: James M. Jay,Martin J. Loessner,David A. Golden
ISBN: 9780387231808

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Modern Food Microbiology (Food Science Text Series)

Type

Physical Book

Publisher

Springer

Author

James M. Jay,Martin J. Loessner,David A. Golden

Year

2006

Language

English

Pages

790

Format

Hardcover

Weight

ISBN

0387231803

ISBN13

9780387231808

Synopsis "Modern Food Microbiology (Food Science Text Series) "

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

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Modern Food Microbiology (Food Science Text Series) - James M. Jay,Martin J. Loessner,David A. Golden

Synopsis "Modern Food Microbiology (Food Science Text Series) "

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