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portada Nutritional Value and Functions of Various Foods: A Guide to Healthy Eating
Type
Physical Book
Language
English
Pages
64
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.10 kg.
ISBN13
9798854534208

Nutritional Value and Functions of Various Foods: A Guide to Healthy Eating

Volodymyr Rybaiev (Author) · Independently Published · Paperback

Nutritional Value and Functions of Various Foods: A Guide to Healthy Eating - Rybaiev, Volodymyr

New Book Imported to Taiwan
Delivery: 14 Jul - 22 Jul Shipping: 4 to 5 business days.
NT$ 393
NT$ 393

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The book is written in English.
The binding of this edition is Paperback.

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