Name: Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals
Price: 709.00 TWD
Availability: InStock
Author: Mitchell, Gabriela J.
ISBN: 9781984190666

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Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals

Type

Physical Book

Author

Gabriela J. Mitchell

Publisher

Createspace

Language

English

Pages

224

Format

Paperback

Dimensions

25.4 x 17.8 x 1.2 cm

Weight

0.39 kg.

ISBN13

9781984190666

Synopsis "Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals"

Paperback: 222 pagesPublisher: CreateSpaceBlack & White Edition________________________________________Delicious and healthy recipes for cooks using Sous Vide. All designed with the American home cook in mind. Easy to understand, easy to use!Here is what you will learn from this book: What is Sous Vide?How to cook with Sous VideWhat equipment do you need to cook Sous Vide?Why do you need this book?130 recipes are grouped into 11 sections: -Appetizers-Vegetables-Fruits-Fish-Seafood-Chicken-Lamb-Beef-Pork-Desserts-Rubs and SaucesThis book is a collection of healthy recipes that can be attributed to clean eating philosophy. They are listed step by step in a clear and understandable manner.Take the first step on your Sous Vide journey!

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Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals - Mitchell, Gabriela J.

Synopsis "Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals"

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