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portada stocking up,the third edition of the classic preserving guide
stocking up,the third edition of the classic preserving guidestocking up,the third edition of the classic preserving guidestocking up,the third edition of the classic preserving guide
Type
Physical Book
Author
Publisher
Language
English
Format
Paperback
Dimensions
23.5 x 18.8 x 4.1 cm
Weight
0.83 kg.
ISBN
0671693956
ISBN13
9780671693954
Edition No.
0003
Categories

stocking up,the third edition of the classic preserving guide

Carol Hupping (Author) · Atria Books · Paperback

stocking up,the third edition of the classic preserving guide - Hupping, Carol

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Delivery: 30 Jul - 13 Aug Shipping: 16 to 21 business days.
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Synopsis "stocking up,the third edition of the classic preserving guide"

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

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