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portada The Complete Summer Cookbook: Beat the Heat With 400 Recipes That Make the Most of Summer's Bounty
Type
Physical Book
Illustrated by
Publisher
Author
Year
2020
Language
English
Pages
432
Format
Paperback
Dimensions
25.1 x 21.6 x 2.5 cm
Weight
1.36 kg.
ISBN13
9781948703147
Categories

The Complete Summer Cookbook: Beat the Heat With 400 Recipes That Make the Most of Summer's Bounty

America's Test Kitchen (Illustrated by) · America's Test Kitchen · Paperback

The Complete Summer Cookbook: Beat the Heat With 400 Recipes That Make the Most of Summer's Bounty - America's Test Kitchen

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Synopsis "The Complete Summer Cookbook: Beat the Heat With 400 Recipes That Make the Most of Summer's Bounty "

The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.

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The book is written in English.

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The binding of this edition is Paperback.

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