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portada The Sopranos Family Cookbook
The Sopranos Family Cookbook The Sopranos Family Cookbook The Sopranos Family Cookbook The Sopranos Family Cookbook The Sopranos Family Cookbook The Sopranos Family Cookbook
Type
Physical Book
Author
Publisher
Year
2002
Language
English
Pages
208
Format
Hardcover
Dimensions
25.3 x 20.0 x 2.0 cm
Weight
0.84 kg.
ISBN
0446530573
ISBN13
9780446530576
Edition No.
1
Categories

The Sopranos Family Cookbook

Artie Bucco (Author) · Allen Rucker (Author) · Michele Scicolone (Author) · Grand Central Publishing · Hardcover

The Sopranos Family Cookbook - Artie Bucco

5 estrellas - de un total de 5 estrellas 3 reviews
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Synopsis "The Sopranos Family Cookbook "

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Artie Bucco
  (Author)
View Author's Page
Artie Bucco is a fictional character from the television series "The Sopranos", created by David Chase. Played by actor John Ventimiglia, Artie is a chef and owner of the Nuovo Vesuvio restaurant, a frequent meeting point for the protagonists of the series. Although he is not a writer in the traditional sense, his figure transcends as a symbol of the Italian-American culinary culture portrayed in the universe of the series.

Within the literary universe associated with "The Sopranos", Artie Bucco appears as a central figure in the fictional cookbook "The Sopranos Family Cookbook: As Compiled by Artie Bucco" (2002). This book, a mix of recipes, anecdotes, and commentary, blends fiction and reality to offer an immersive experience in the lives of the characters.
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Customers reviews

Carol Elsbury Thursday, January 09, 2025
Verified Purchase

Excellent condition, packaging & delivery. And it arrived before Christmas! Recipient was thrilled.

00
 Matias Ezequiel Fumagalli Friday, February 14, 2025
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Excelente servicio, cumpliendo con la fecha y calidad del producto

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 Alessia Martucci Thursday, March 06, 2025
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Book perfect!

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The book is written in English.

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The binding of this edition is Hardcover.

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