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  3. 1 Lifestyle, hobbies and leisure  Cooking/food and drink, etc.  Cooking: food preservation and freezing

Cooking: food preservation and freezing Books

We found 1.298 Books

The art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World

The art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World

Sandor Ellix Katz
Chelsea Green Publishing Company, 2012, Hardcover, New

NT$ 1,070
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ball Home Canning Test Kitchen
Oxmoor House, Paperback, New

NT$ 883
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Kingry, Judi ; Devine, Lauren ; Page, Sarah
Robert Rose, 2006, N/A edition, Paperback, New

NT$ 974
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Ball Home Canning Test Kitchen
Oxmoor House, Paperback, New

NT$ 777
the amish canning cookbook: plain and simple living at its homemade best

the amish canning cookbook: plain and simple living at its homemade best

Varozza, Georgia
Ten Peaks Press, 2013, Spiral Format, New

NT$ 630
Pressure Canning for Beginners: A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy way

Pressure Canning for Beginners: A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy way

Schneider, Angi
Page Street Publishing, 2021, 1 edition, Paperback, New

NT$ 838
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

Hasheider, Philip
Voyageur Press (MN), 2017, Paperback, New

NT$ 739
Fermentation: How to Make Your own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

Fermentation: How to Make Your own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

Simonsson, Asa
Lorenz Books, 2019, Hardcover, New

NT$ 664
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

Kim Pezza
Hatherleigh Press, 2013, 1 edition, Paperback, New

NT$ 370
Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes

Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes

Nathan, Cynthia F.
Independently Published, Paperback, New

NT$ 532
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Zimmerman, Jereme
(2)
Chelsea Green Publishing Company, 2015, Paperback, New

NT$ 739
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Sandor Ellix Katz
Chelsea Green Publishing Company, 2020, Hardcover, New

NT$ 976
Fermentation: River Cottage Handbook No.18

Fermentation: River Cottage Handbook No.18

Thample, Rachel De
Bloomsbury Publishing, 2020, Hardcover, New

NT$ 796
the complete book of small-batch preserving,over 300 delicious recipes to use year-round

the complete book of small-batch preserving,over 300 delicious recipes to use year-round

Topp, Ellie ; Howard, Margaret
Firefly Books, Paperback, New

NT$ 1,009
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Cancler, Carole
Rockridge Press, 2020, Paperback, New

NT$ 711
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve all Your Favorite Vegetables, Fruits, Meats, and Herbs

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve all Your Favorite Vegetables, Fruits, Meats, and Herbs

Marrone, Teresa
Storey Publishing, 2018, 2 edition, Paperback, New

NT$ 793
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses

Carroll, Ricki ; Weinzweig, Ari
Storey Publishing, 2018, 4 edition, Paperback, New

NT$ 793
root cellaring,natural cold storage of fruits and vegetables

root cellaring,natural cold storage of fruits and vegetables

Bubel, Mike ; Bubel, Nancy
Storey Publishing, Paperback, New

NT$ 605
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and eat Kimchi

Chun, Lauryn ; Massov, Olga
Ten Speed Press, 2012, Hardcover, New

NT$ 685
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Philip Hasheider
Harvard Common Press, 2019, Paperback, New

NT$ 859
Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Danforth, Adam
Storey Publishing, 2014, Paperback, New

NT$ 950
Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O

Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O

Begum, Fiona
Core Publishing LLC, Paperback, New

NT$ 890
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Taylor Boetticher; Toponia Miller
Ten Speed Press, 2018, Hardcover, New

NT$ 685
Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Davidson, Louise
Independently Published, Paperback, New

NT$ 546
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Schmidt, Crystal ; Kilcher, Eve
Storey Publishing, 2022, Paperback, New

NT$ 699
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Asher, David
Chelsea Green Publishing Company, Hardcover, New

NT$ 1,876
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Deydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Deydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Meredith, Leda
Countryman Press, Paperback, New

NT$ 828
Taste of Home Handmade Food Gifts

Taste of Home Handmade Food Gifts

Taste of Home
Trusted Media Brands, 2019, Paperback, New

NT$ 646
Complete Guide to Home Canning: Revised 2015

Complete Guide to Home Canning: Revised 2015

Food and Agriculture, National Institute ; Agriculture, United States Department of
Prepper Press, 2017, Paperback, New

NT$ 564
Canning and Preserving for Beginners: The Complete Guide to can and Preserve any Food in Jars, With Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More

Canning and Preserving for Beginners: The Complete Guide to can and Preserve any Food in Jars, With Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More

Bayne, Vivian
Publinvest LLC, 2020, Hardcover, New

NT$ 1,202
A Complete Guide to Water-bath Canning 2023: Ball Canning Cookbooks and Recipes for Beginners

A Complete Guide to Water-bath Canning 2023: Ball Canning Cookbooks and Recipes for Beginners

Paulina, Anthony
Independently Published, Paperback, New

NT$ 441
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals

The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals

Devereaux, Diane
Ten Peaks Press, Paperback, New

NT$ 1,012
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Sandor Ellix Katz
Microcosm Publishing, Hardcover, New

NT$ 589
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Pezza, Kim
Hatherleigh Press, 2014, Paperback, New

NT$ 370
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Danforth, Adam ; Grandin, Temple
Storey Publishing, Paperback, New

NT$ 950
a guide to canning, freezing, curing & smoking meat, fish & game

a guide to canning, freezing, curing & smoking meat, fish & game

Eastman Jr, Wilbur F.
Storey Publishing, Paperback, New

NT$ 605
Canning & Preserving for Dummies

Canning & Preserving for Dummies

Jeanroy, Amelia
For Dummies, 2021, Paperback, New

NT$ 789
home production of quality meats and sausages

home production of quality meats and sausages

Marianski, Stanley ; Marianski, Adam
(1)
Bookmagic, Paperback, New

NT$ 1,008
A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health

A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health

Downham, Kate
Markensgrode, 2021, Paperback, New

NT$ 1,128
The Book of Marmalade

The Book of Marmalade

Wilson, Anne
Prospect Books (UK), 2010, Paperback, New

NT$ 664
The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving

The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving

Brian O., Jonathan
Independently Published, Paperback, New

NT$ 435
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha [a Cookbook]

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha [a Cookbook]

Lukas, Kathryn ; Peterson, Shane
Ten Speed Press, 2019, Hardcover, New

NT$ 1,044
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Baudar, Pascal
Chelsea Green Publishing Company, Paperback, New

NT$ 920
Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat

Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat

Sarasin, Keith
Cider Mill Press, 2022, Hardcover, New

NT$ 694
Available Used in Good Condition for NT$ 605. Buy Used
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Taylor Boetticher; Toponia Miller
Ten Speed Pr, 2013, 1 edition, Hardcover, New

NT$ 1,089
The Food of Korea: 63 Simple and Delicious Recipes From the Land of the Morning Calm (Authentic Recipes Series)

The Food of Korea: 63 Simple and Delicious Recipes From the Land of the Morning Calm (Authentic Recipes Series)

Chun, Injoo ; Lee, Jaewoon ; Baek, Youngran
Periplus Editions, 2021, Paperback, New

NT$ 349
Survival Foods To Stockpile: Emergency Prepping Guide For Life-Saving Supplies And Food Storage

Survival Foods To Stockpile: Emergency Prepping Guide For Life-Saving Supplies And Food Storage

White, Mary
Mary White, Paperback, New

NT$ 483
Pam the Jam: The Book of Preserves

Pam the Jam: The Book of Preserves

Corbin, Pam
(1)
Bloomsbury Publishing, 2019, Hardcover, New

NT$ 829
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Shockey, Kirsten K.
Storey Publishing, 2021, Paperback, New

NT$ 761
The River Cottage Curing and Smoking Handbook (River Cottage Handbooks)

The River Cottage Curing and Smoking Handbook (River Cottage Handbooks)

Steven Lamb
Ten Speed Press, 2015, Hardcover, New

NT$ 790
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