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portada A Complete Guide to Making Sushi
Type
Physical Book
Author
Publisher
Language
English
Pages
292
Format
Paperback
Dimensions
22.9x15.2x1.5 cm
Weight
0.39 kg.
ISBN13
9781837896691
Categories

A Complete Guide to Making Sushi

Estelle Payne (Author) · Estelle Payne · Paperback

A Complete Guide to Making Sushi - Estelle Payne

New Book Imported to Taiwan
Delivery: 20 Nov - 30 Nov Shipping: 5 to 6 business days.
NT$ 1,700
NT$ 1,700

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Synopsis "A Complete Guide to Making Sushi"

Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of Ingredients such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari or sumeshi. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi as a meal is not a traditional concept. However, if you're going to invest the time into preparing wonderful sushi at home, you'll most likely want to make a complete experience of it. A sushi meal can easily be planned according to your tastes, budget, or the amount of time you have on hand.

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The book is written in English.

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The binding of this edition is Paperback.

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