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portada American Cheese
Type
Physical Book
Publisher
Language
English
Format
Paperback
ISBN13
9786130726447

American Cheese

New Book Imported to Taiwan
Delivery: 02 Dec - 10 Dec Shipping: 13 to 14 business days.
NT$ 6,328
NT$ 6,328

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Synopsis "American Cheese"

American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today s American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar.

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Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

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