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portada American Flavor
Type
Physical Book
Publisher
Year
2011
Language
English
Pages
336
Format
Hardcover
Dimensions
26.2x21.1x3.6 cm
Weight
1.47 kg.
ISBN13
9780061963292
Edition No.
1

American Flavor

Andrew Carmellini (Author) · Gwen Hyman (Author) · Ecco Press · Hardcover

American Flavor - Carmellini, Andrew ; Hyman, Gwen

New Book Imported to Taiwan
Delivery: 03 Dec - 14 Dec Shipping: 14 to 16 business days.
NT$ 1,143
NT$ 1,143

Synopsis "American Flavor"

In American Flavor, Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch--offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American Flavor combines a United Nations of cultural influences into scrumptious dishes that are a cornucopia of delights for armchair foodies, fans of super chefs Mario Batali, Joe Bastianich, and Nate Appleman, and cooks at every skill level who appreciate real American food 21st century-style: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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