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portada aroma biotechnology
Type
Physical Book
Author
Publisher
Year
2011
Language
English
Pages
240
Format
Paperback
Dimensions
23.4 x 15.6 x 1.4 cm
Weight
0.36 kg.
ISBN
3642793754
ISBN13
9783642793752
Categories

aroma biotechnology

Ralf G. Berger (Author) · Springer · Paperback

aroma biotechnology - Berger, Ralf G.

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Synopsis "aroma biotechnology"

Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of "naturalness" these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma flavor compounds and he depicts in detail their utilisation in industrial scale processes.

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