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portada Asian Pastries & dim sum
Type
Physical Book
Publisher
Author
Language
English
Pages
40
Format
Paperback
ISBN13
9781496941572

Asian Pastries & dim sum

Thai Lam (Author) · Authorhouse · Paperback

Asian Pastries & dim sum - Thai Lam

New Book Imported to Taiwan
Delivery: 04 Nov - 12 Nov Shipping: 6 to 7 business days.
NT$ 835
NT$ 835

Synopsis "Asian Pastries & dim sum "

I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions. My moto is YES, 99.9% YOU CAN

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The book is written in English.
The binding of this edition is Paperback.

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