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portada Bacon & Eggs: The Cookbook
Type
Physical Book
Language
English
Pages
148
Format
Paperback
Dimensions
25.4x20.3x1 cm
Weight
0.41 kg.
ISBN13
9781925288469

Bacon & Eggs: The Cookbook

Monique Lambert (Author) · Global Publishing Group · Paperback

Bacon & Eggs: The Cookbook - Lambert, Monique

New Book Imported to Taiwan
Delivery: 30 Sep - 08 Oct Shipping: 5 to 6 business days.
NT$ 949
NT$ 949

Synopsis "Bacon & Eggs: The Cookbook"

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way.""Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'."2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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