"Biggle Cow Book" by Jacob Biggle, published in 1898, offers a comprehensive look at late 19th-century practices in dairy farming and cattle management. This historical guide provides detailed information on various aspects of cow care, including breeding, feeding, and disease prevention. The book's practical advice and insights into the agricultural methods of the time make it a valuable resource for historians, agricultural enthusiasts, and anyone interested in the evolution of farming techniques in the United States. Biggle's clear and straightforward approach ensures that the information remains accessible and engaging, offering a glimpse into the daily lives of farmers and the importance of cattle in the American economy during the late 1800s.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
