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portada Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality
Type
Physical Book
Publisher
Author
Year
2025
Pages
432
Format
Hardcover
Dimensions
23.50 x 15.50 cm
ISBN13
9789819685516

Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality

Girish P. S.;Manish Kumar Chatli;Inderjeet Singh;Harshit Kumar (Author) · Springer Nature Switzerland AG · Hardcover

Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality - Girish P. S.;Manish Kumar Chatli;Inderjeet Singh;Harshit Kumar

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Synopsis "Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality"

Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).

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