Name: Charles Dowding's Vegetable Course
SKU: 9095533
Price: 771.00 TWD
Availability: InStock
Author: Charles Dowding
ISBN: 9780711232679

portada Charles Dowding's Vegetable Course

Type

Physical Book

Author

Charles Dowding

Publisher

Frances Lincoln

Year

2012

Language

English

Pages

208

Format

Paperback

ISBN

0711232679

ISBN13

9780711232679

Charles Dowding's Vegetable Course

Charles Dowding (Author) · Frances Lincoln · Paperback

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Synopsis "Charles Dowding's Vegetable Course "

Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort.Lower Farm, run by Charles and Susie Dowding, has been part of Sawday's Special Places to Stay collection for 12 years. Click the link on the left to visit Sawday's to find out about accommodation at Lower Farm and our other characterful, independently-run places to stay across the UK and Europe. All have been inspected and selected because we like them - what makes each 'special' varies hugely, but common to all are owners whose personality, friendliness and local knowledge ensure a memorable stay.

Charles Dowding

(Author)

View Author's Page

Readers and viewers of Charles Dowding learn the method and how good it is for the soil, healthy for plants and the climate, and easier for them. His books and videos are applicable for both small and large areas, and are used by millions of gardeners around the world. Since 1982, he has created and cultivated four no-dig commercial gardens on different soils: in the 1980s he harvested 7.5 acres / 3 ha of no-dig beds, now he grows vegetables on 0.33 acres / 1300 m2 in Somerset, southwest England. He has written 11 books and Sowing Calendars, four of which are self-published. His YouTube channel has 500,000 subscribers, he has created online gardening courses, writes for gardening magazines, and gives talks/courses online, in the country, and abroad.

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