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portada Chef Ray's Fine Dining: Appetizers
Type
Physical Book
Author
Publisher
Language
English
Pages
40
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.07 kg.
ISBN13
9781718145146
Categories

Chef Ray's Fine Dining: Appetizers

David Burnette (Author) · Chef Ray Burnette (Author) · Independently Published · Paperback

Chef Ray's Fine Dining: Appetizers - Burnette, David ; Burnette, Chef Ray

New Book Imported to Taiwan
Delivery: 21 Oct - 03 Nov Shipping: 16 to 20 business days.
NT$ 704
NT$ 704

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Synopsis "Chef Ray's Fine Dining: Appetizers"

Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers.

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The book is written in English.

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The binding of this edition is Paperback.

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