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portada Chocolate (in Spanish)
Type
Physical Book
Author
Publisher
Topic
Chocolate
Year
2007
Language
Spanish
Pages
416
Format
Hardcover
ISBN
8492244364
ISBN13
9788492244362
Edited in
España
Edition No.
4
Categories

Chocolate (in Spanish)

Ramon Morató i Parés (Author) · Vilbo Ediciones Y Publicidad S.L. · Hardcover

Chocolate (in Spanish) - Ramon Morato

5 estrellas - de un total de 5 estrellas 2 reviews
New Book Imported to Taiwan
Delivery: 08 Oct - 21 Oct Shipping: 9 to 13 business days.
NT$ 4,189
NT$ 4,189

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Synopsis "Chocolate (in Spanish)"

Over 600 pages, 230 recipes, step-by-step photographs of the most important preparation techniques, 15 breakfasts and snacks, 8 drinking chocolates, 4 jams, 18 individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: spanish / english Description: The book is divided into six extensive sections: CHOCOLATE AS A PRODUCT, BREAKFASTS & SNACKS, CONFECTIONERY, CHOCOLATE MAKING, RESTAURANT AND RAW MATERIALS Más de 600 páginas, fotografías paso a paso de las principales técnicas y elaboraciones. Estudios sobre las mousses, trufas, rellenos, materias primas y toda la información sobre las principales técnicas de chocolatería. 230 recetas que incluyen: - Desayunos y meriendas. - Chocolates a la taza. - Confituras. - Tartas individuales. - Bombones. - Turrones. - Snacks. - Postres de restaurante. - Petits-fours.

Customers reviews

Sebastian Bello Monday, June 24, 2019
Verified Purchase

Cumplió mis expectativas,llegó todo en tiempo y forma. Recomiendo la plataforma para hacer compras, confiable.

10
 Laura Bravo Tuesday, March 28, 2023
Verified Purchase

Libro súper completo una gran guía

00
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Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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