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portada Cider: Making, Using, & Enjoying Sweet & Hard Cider
Cider: Making, Using, & Enjoying Sweet & Hard CiderCider: Making, Using, & Enjoying Sweet & Hard CiderCider: Making, Using, & Enjoying Sweet & Hard CiderCider: Making, Using, & Enjoying Sweet & Hard CiderCider: Making, Using, & Enjoying Sweet & Hard Cider
Type
Physical Book
Language
English
Pages
219
Format
Paperback
Dimensions
23x15.6x1.6 cm
Weight
0.37 kg.
ISBN
1580175201
ISBN13
9781580175203
Edition No.
0003

Cider: Making, Using, & Enjoying Sweet & Hard Cider

Annie Proulx (Author) · Lew Nichols (Author) · Storey Publishing · Paperback

Cider: Making, Using, & Enjoying Sweet & Hard Cider - Nichols, Lew ; Proulx, Annie

New Book Imported to Taiwan
Delivery: 03 Nov - 12 Nov Shipping: 5 to 7 business days.
NT$ 578
NT$ 578

Synopsis "Cider: Making, Using, & Enjoying Sweet & Hard Cider"

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.

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The book is written in English.
The binding of this edition is Paperback.

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