Name: Cirugía de Bolsillo (in Spanish)
SKU: 61983667
Price: 2055.00 TWD
Availability: InStock
Author: Daniel B. Jones
ISBN: 9788419663849

portada Cirugía de Bolsillo (in Spanish)

Type

Physical Book

Edited by

Daniel B. Jones

Publisher

Ovid Technologies

Author

Daniel B. Jones

Language

Spanish

Pages

456

Format

Paperback

ISBN13

9788419663849

Edited in

España

Cirugía de Bolsillo (in Spanish)

Daniel B. Jones (Edited by) · Ovid Technologies · Paperback

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Synopsis "Cirugía de Bolsillo (in Spanish)"

Cirugia de bolsillo es la fuente de referencia esencial y necesaria para atender a los pacientes de cirugia, asi como para acreditar los examenes y pasar con exito la rotacion de la especialidad. Editado por el Dr. Daniel B. Jones, de la Facultad de Medicina de Rutgers New Jersey, y escrito por un experto equipo de colaboradores, este volumen totalmente actualizado de la popular serie De Bolsillo proporciona una revision concisa y centrada de todo el campo de la cirugia. En esta 3.ª edicion se ha agregado contenido nuevo sobre Covid-19, inteligencia artificial y diversidad, equidad e inclusion, asi como multiples ilustraciones a color.El objetivo de esta nueva edicion es proporcionar a los estudiantes un resumen critico de los principios anatomicos, fisiologicos y patologicos generales que forman el marco para la toma de decisiones quirurgicas. La intencion de este manual no es proporcionar datos para memorizar, sino una guia para comprender mejor un numero selecto de problemas comunes, enfoques diagnosticos e intervenciones quirurgicas que pueden servir para curar o aliviar una afeccion.

Daniel B. Jones

(Edited by)

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Daniel B. Jones is a distinguished American surgeon and academic, known for his leadership in minimally invasive and bariatric surgery. He is a professor of surgery at Harvard Medical School and vice-chairman of the Surgery Department at Beth Israel Deaconess Medical Center in Boston. Additionally, he heads the Division of Bariatric and Minimally Invasive Surgery and the Carl J. Shapiro Simulation and Skills Center.

Jones earned his medical degree from Weill Cornell Medical College and completed his general surgery residency at Barnes-Jewish Hospital at Washington University in St. Louis. In 1997, he performed the first laparoscopic gastric bypass in Texas and founded the Southwestern Center for Minimally Invasive Surgery.

He has served as president of the Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) and the Association for Surgical Education (ASE), and has received awards such as the James IV Travel Award and the SAGES Medical Leadership Award. His research focuses on advanced laparoscopic surgery and obesity treatment, with multiple publications in specialized medical journals.

In addition to his clinical and teaching work, Jones has been an advocate for surgical education and technological innovation in surgery.

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