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portada Code Noir: Afro-Caribbean Stories and Recipes
Type
Physical Book
Publisher
Author
Language
English
Pages
256
Format
Hardcover
ISBN13
9781962098007

Code Noir: Afro-Caribbean Stories and Recipes

Lewis Lelani (Author) · Tra Publishing · Hardcover

Code Noir: Afro-Caribbean Stories and Recipes - Lewis Lelani

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Synopsis "Code Noir: Afro-Caribbean Stories and Recipes "

Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history. Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated, but also because it deals with the food and the people that, through the gruesome course of history, came together in the Caribbean. Inside, chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken, salted cod fritters, pepperpot stew, and Guinness punch. She also shares new creations with typically Caribbean ingredients like cassava, corn, coconut, lime, plantain, and chilies: plantain with peanut and lime salsa, sweet potato gratin with ginger cream, and crème anglaise of creamed corn and caramelized guava.

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The book is written in English.

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The binding of this edition is Hardcover.

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