Name: Corn grain quality during drying and storage
SKU: 59632388
Price: 1402.00 TWD
Availability: InStock
Author: Spricigo de Souza, Alisson Henrique
ISBN: 9786207265558

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portada Corn grain quality during drying and storage

Corn grain quality during drying and storage

Type

Physical Book

Author

Alisson Henrique Spricigo de Souza

Publisher

Our Knowledge Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9x15.2x0.3 cm

Weight

0.09 kg.

ISBN13

9786207265558

Synopsis "Corn grain quality during drying and storage"

Storing corn grains under favorable conditions preserves both their quantitative and qualitative characteristics and regulates the supply of raw materials for food production. The aim of this study was to evaluate storage alternatives (aerated silo, non-aerated silo, sack and airtight) for batches of corn grains with different physical quality characteristics (mass of normal grains, whole grains and broken grains) at zero, three and six months. And the physical quality of conventional and transgenic maize grains undergoing drying and wetting processes, with initial water contents of 13.5% (b.u.), drying air temperatures of 80, 100 and 120 0C, wetting conditions of 10 0C and RH of 90%.

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Corn grain quality during drying and storage - Spricigo de Souza, Alisson Henrique

Synopsis "Corn grain quality during drying and storage"

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