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portada enzymes in food processing
enzymes in food processingenzymes in food processing
Type
Physical Book
Publisher
Author
Language
English
Pages
288
ISBN
0751402494
ISBN13
9780751402490
Categories

enzymes in food processing

Woods,Tucker (Author) · Springer · Physical Book

enzymes in food processing - woods,tucker

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Synopsis "enzymes in food processing"

recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. this second edition has been fully revised and updated to cover changes in the last five years. it continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

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