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portada Fermentation Processes: Emerging and Conventional Technologies
Type
Physical Book
Publisher
Author
Language
English
Pages
326
Format
Hardcover
ISBN13
9781787153226

Fermentation Processes: Emerging and Conventional Technologies

Oleg Paliy; Katherine Bauer (Author) · Kruger Brentt Publisher Uk. Ltd. · Hardcover

Fermentation Processes: Emerging and Conventional Technologies - Oleg Paliy; Katherine Bauer

New Book Imported to Taiwan
Delivery: 22 Sep - 30 Sep Shipping: 5 to 6 business days.
NT$ 5,808
NT$ 5,808

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Synopsis "Fermentation Processes: Emerging and Conventional Technologies"

Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and beverage production (e.g., dairy products, alcoholic beverages, fermented foods), pharmaceutical manufacturing (e.g., antibiotics, enzymes, vaccines), and bioremediation (e.g., wastewater treatment, environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes, including media formulation, process parameters optimization, strain improvement, and scale-up considerations, to maximize productivity, efficiency, and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes, including the use of renewable resources, waste minimization, energy efficiency, and eco-friendly production methods, to reduce environmental impact and promote sustainable development in bioprocessing industries.

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