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portada Flavor It First
Type
Physical Book
Publisher
Author
Language
English
Pages
104
Format
Paperback
ISBN13
9798952875081

Flavor It First

S. Michael Steiner (Author) · Independently published · Paperback

Flavor It First - S. Michael Steiner

New Book Imported to Taiwan
Delivery: 20 Nov - 30 Nov Shipping: 6 to 7 business days.
NT$ 503
NT$ 503

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Synopsis "Flavor It First"

Your freeze dryer can turn a plain broccoli floret into a light, crisp snack. This book shows you how to turn it into a broccoli floret that tastes like ranch.The trick is timing. Add the flavor before the vegetable ever goes into the freeze dryer - a quick brine, a dusting, an infusion - and the machine locks that flavor in instead of just preserving whatever was already there. The result: 100 recipes that turn ordinary vegetables into pizza, ranch, BBQ, and nacho-flavored snacks, without a single artificial ingredient added after drying.Inside you'll find: 100 recipes across four flavor families - Pizza & Italian, Ranch & Creamy-Savory, BBQ & Smoky, and Nacho & Bold SpiceA real technique breakdown, not just a recipe list - know exactly what a brine-soak, dusting, essence rub, or vacuum-infusion does before you try itTroubleshooting for when a batch doesn't turn out right (it happens to everyone)Storage, rehydration, and gifting guidance to get the most out of every batchFree printable batch log sheets for four major freeze dryer brandsWhether you're new to flavoring vegetables or you've been freeze-drying for years, this book is built to make your machine work harder than a bag of plain kale chips ever could.

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The book is written in English.

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The binding of this edition is Paperback.

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