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portada Food Allergens: Methods and Protocols
Type
Physical Book
Publisher
Author
Language
English
Pages
377
Format
Hardcover
Dimensions
25.4x17.8x2.2 cm
Weight
0.89 kg.
ISBN13
9781071634523
Categories

Food Allergens: Methods and Protocols

Cabanillas, Beatriz (Author) · Humana · Hardcover

Food Allergens: Methods and Protocols - Cabanillas, Beatriz

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Synopsis "Food Allergens: Methods and Protocols"

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.

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The book is written in English.

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The binding of this edition is Hardcover.

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