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portada Food Processing and Preservation Technology
Type
Physical Book
Publisher
Author
Year
2025
Language
English
Pages
286
Format
Hardcover
Dimensions
23.4x15.6x1.7 cm
ISBN13
9789349690165

Food Processing and Preservation Technology

Gboyega Orolugbagbe (Author) · Agri Horti Press · Hardcover

Food Processing and Preservation Technology - Gboyega Orolugbagbe

New Book Imported to Taiwan
Delivery: 29 Sep - 07 Oct Shipping: 6 to 7 business days.
NT$ 2,330
NT$ 2,330

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Synopsis "Food Processing and Preservation Technology"

The present book provides comprehensive coverage of the processing and preservation techniques of food that include food process engineering, consumption of food processing industries, emerging technology in food preservation, fruit and vegetable processing, preservation of fruits and vegetables, investigation of food borne disease outbreaks, food preservation through pickling and preservation through canning, freezing and drying.
This is an ideal text cum reference book for UG and PG students offering courses in food science, food technology and home science. Besides, researchers and professionals in the food processing industry would also find this book extremely rewarding.

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The book is written in English.

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The binding of this edition is Hardcover.

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