Name: Food Processing and Preservation
SKU: 52364449
Price: 771.00 TWD
Availability: InStock
Author: B. Sivasankar
ISBN: 9788120320864

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portada Food Processing and Preservation

Type

Physical Book

Publisher

Phi Learning

Author

B. Sivasankar

Year

2004

Language

English

Pages

372

Format

Paperback

ISBN13

9788120320864

Edition No.

Food Processing and Preservation

B. Sivasankar (Author) · Phi Learning · Paperback

New Book Imported to Taiwan

Delivery: 02 Oct - 12 Oct

NT$ 771

NT$ 771

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Synopsis "Food Processing and Preservation "

The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-boene diseases and food spoilage on the other. The preservation operations involving the use of high and low temperatures and radiation have also been discussed in detail. Intended as a textbook for undergraduate students of science and engineering, this study would also be of great help to postgraduate students offering courses in food science, and to professionals as well as academicians.

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Food Processing and Preservation - B. Sivasankar

Synopsis "Food Processing and Preservation "

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