Name: Food Science: Sensory Evaluation Techniques
SKU: 50892152
Price: 4838.00 TWD
Availability: InStock
Author: Dorothy Green
ISBN: 9781682863107

Select your country

Americas

Europe

Rest of the world

portada Food Science: Sensory Evaluation Techniques

Food Science: Sensory Evaluation Techniques

Type

Physical Book

Publisher

Syrawood Publishing House

Author

Dorothy Green

Year

2016

Language

English

Pages

278

Format

Hardcover

ISBN13

9781682863107

Synopsis "Food Science: Sensory Evaluation Techniques "

Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Food Science: Sensory Evaluation Techniques - Dorothy Green

Synopsis "Food Science: Sensory Evaluation Techniques "

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery