Name: Frying Technology. Recent Development, Challenges, and Prospects
SKU: 64770256
Price: 2593.00 TWD
Availability: InStock
Author: Ajay Singh;Sajad Ahmad Wani;Pradyuman Kumar
ISBN: 9781032358994

Select your country

Americas

Europe

Rest of the world

portada Frying Technology. Recent Development, Challenges, and Prospects

Frying Technology. Recent Development, Challenges, and Prospects

Type

Physical Book

Publisher

CRC Press

Author

Ajay Singh;Sajad Ahmad Wani;Pradyuman Kumar

Year

2025

Pages

404

Format

Paperback

Dimensions

23.4x15.6 cm

ISBN13

9781032358994

Frying Technology. Recent Development, Challenges, and Prospects

Ajay Singh;Sajad Ahmad Wani;Pradyuman Kumar (Author) · CRC Press · Paperback

Cheaper New Book Imported to Taiwan

Delivery: 16 Oct - 29 Oct

NT$ 2,593

Faster New Book Imported to Taiwan

Delivery: 29 Sep - 07 Oct

NT$ 4,167

NT$ 2,593

Add to Wishlist

Synopsis "Frying Technology. Recent Development, Challenges, and Prospects"

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery