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portada functionality of proteins in food
functionality of proteins in foodfunctionality of proteins in food
Type
Physical Book
Publisher
Author
Language
English
Pages
373
ISBN
3540602526
ISBN13
9783540602521
Categories

functionality of proteins in food

Zayas (Author) · Springer · Physical Book

functionality of proteins in food - zayas

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Synopsis "functionality of proteins in food"

the book is devoted to expanding current views on protein functionality in food systems. a thorough account of functional properties of food proteins and their modification by protein source, environmental factors and processing conditions are provided. the author describes in detail the important relationship between protein confirmation, physico-chemical and functional properties. special attention is given to the influence of protein functionality on food quality, food production and related economical aspects and to the use of various proteins for improving existing and designing new food products.

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