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portada Innovative Technologies for Food Preservation and Processing
Type
Physical Book
Publisher
Author
Language
English
Pages
164
Format
Hardcover
Dimensions
24.4x17x1.4 cm
ISBN13
9783725848416

Innovative Technologies for Food Preservation and Processing

Kalaydzhiev, Hristo; Goranova, Zhivka; Blesa, Jesus (Author) · Mdpi AG · Hardcover

Innovative Technologies for Food Preservation and Processing - Kalaydzhiev, Hristo; Goranova, Zhivka; Blesa, Jesus

New Book Imported to Taiwan
Delivery: 20 Nov - 30 Nov Shipping: 5 to 6 business days.
NT$ 2,509
NT$ 2,509

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Synopsis "Innovative Technologies for Food Preservation and Processing"

The Special Issue entitled "Innovative Technologies for Food Preservation and Processing", published in the journal Applied Sciences, focuses on the latest advancements in food production and storage. We invite researchers to explore mechanisms of food spoilage prevention and the development of innovative methods for raw material processing. The aim of such measures is to provide products with enhanced preserved qualities and health benefits through evolving food industry technologies.

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The book is written in English.

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The binding of this edition is Hardcover.

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