Name: LA MAR CEBICHERIA (ING)
SKU: 63339323
Price: 2206.00 TWD
Availability: InStock
Author: Gastón Acurio
ISBN: 9789878152950

Type

Physical Book

Author

Gastón Acurio

Publisher

CATAPULTA

Year

2024

Language

English

Format

Hardcover

ISBN13

9789878152950

Edited in

Argentina

Synopsis "LA MAR CEBICHERIA (ING)"

This book is dedicated to those who have made it possible for ceviche to become one of Peru's most beloved treasures around the world. To the artisanal fisherman, whose remarkable efforts and catches make the existence of ceviches and cevicherías possible. To the farmer, whose limes, chili peppers, onions, sweet potatoes, and other delicious harvests, along with their knowledge and tenacity, enable our dishes to reach more people, crossing borders and sharing wisdom. To the cooks, entrepreneurs, and families of fellow Peruvians who, with passion and optimism, have established thousands of cevicherías and Peruvian restaurants worldwide, representing their culture with honor and spreading our identity and biodiversity with pride and love. And, of course, to the millions of diners who have generously embraced Peruvian cuisine, ceviches, and cevicherías over the years. To all of you, thank you for allowing us to be part of this story, for allowing us to be part of your tables.

Gastón Acurio

(Author)

View Author's Page

(Lima, 1967) He is the most important promoter of Peruvian gastronomy through thirty-four restaurants located in eleven countries where he develops different culinary specialties. He was one of the creators of the Lima Gastronomic Fair called Mistura, which in a short time has become one of the three most important in the world. He has received the "Entrepreneur of the Year" Awards in 2005 by América Economía magazine. He was also considered in 2010 by Unicef as «Goodwill Ambassador». In 2011, he was chosen as one of the twenty most influential chefs in the world at the Madrid Fusión fair. He received in Stockholm, from the hands of Prince Carl Philip, the Global Gastronomy 2013 award. That same year, he received in Italy the Antica Corte Pallavicina Award and the Lifetime Achievement from Latin America´s 50 Best Restaurants. His restaurant Astrid & Gastón has been on the World´s 50 Best Restaurants list for the last few years.

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