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portada Le Chocolat (1859) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
108
Format
Paperback
Dimensions
22.9x15.2x0.6 cm
Weight
0.15 kg.
ISBN13
9781160149280
Categories

Le Chocolat (1859) (in French)

M. Delafontaine (Author) · M. Dettwiller (Author) · M. Masson (Author) · Kessinger Publishing · Paperback

Le Chocolat (1859) (in French) - Delafontaine, M. ; Dettwiller, M. ; Masson, M.

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Synopsis "Le Chocolat (1859) (in French)"

Le livre ""Le Chocolat"" �����crit par Delafontaine, M. en 1859 est un ouvrage qui traite de l'histoire et de la fabrication du chocolat. Il d�����crit en d�����tail les diff�����rentes vari�����t�����s de cacao, les m�����thodes de r�����colte et de transformation des f�����ves de cacao en p�����te de cacao et en chocolat. L'auteur explique �����galement les diff�����rentes �����tapes de la production de chocolat, depuis la torr�����faction des f�����ves jusqu'������ la fabrication de chocolat en tablette. Le livre aborde �����galement l'impact du chocolat sur la sant����� et la nutrition, ainsi que son utilisation dans la cuisine et les desserts. En somme, ""Le Chocolat"" est un livre complet sur l'un des aliments les plus appr�����ci�����s dans le monde entier.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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All books in our catalog are Original.

In what language is the book written?

The book is written in French.

What is the format of this book?

The binding of this edition is Paperback.

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