Name: Let's Make Bread! A Comic Book Cookbook
Price: 649.00 TWD
Availability: InStock
Author: Ken Forkish
ISBN: 9781984860873

portada Let's Make Bread! A Comic Book Cookbook

Type

Physical Book

Author

Ken Forkish

Sarah Becan

Publisher

Ten Speed Graphic

Language

English

Pages

160

Format

Paperback

Dimensions

25.1 x 17.5 x 1.8 cm

ISBN13

9781984860873

Synopsis "Let's Make Bread! A Comic Book Cookbook"

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast "A fun and refreshing addition to every baker's library."--Ciril Hitz, certified artisan break baker, author, and educator New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, Let's Make Bread! invites readers to embark on the journey of making bread with this new visual twist. Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let's Make Bread! is an enjoyable guide to making your own perfect loaf at home.

Ken Forkish

(Author)

View Author's Page

Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won the James Beard and IACP awards, and The Elements of Pizza.

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