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portada Milk Chemistry
Type
Physical Book
Publisher
Author
Language
English
Pages
266
Format
Hardcover
Dimensions
23.4x15.6x1.6 cm
ISBN13
9789360844080

Milk Chemistry

Khare, Rita (Author) · Wordpen Academics · Hardcover

Milk Chemistry - Khare, Rita

New Book Imported to Taiwan
Delivery: 20 Nov - 30 Nov Shipping: 5 to 6 business days.
NT$ 2,354
NT$ 2,354

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Synopsis "Milk Chemistry"

The present publication deals with composition of milk, milk ingredients analysis, microbiological analysis, adulterants and contaminants analysis. It provides a comprehensive description of the principal constituents of milk i.e. water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes and various dairy processing operations. It contains numerous tables and graphs, and extensive appendices which detail the composition of milk and its products their physical properties, nutritive values, and structural formulas. This book is designed to meet the needs of students, teachers. researchers and dairy scientists.

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The book is written in English.

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The binding of this edition is Hardcover.

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