Name: New Advances on Fermentation Processes
SKU: 59801921
Price: 4635.00 TWD
Availability: InStock
Author: Martínez-Espinosa, Rosa María

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portada New Advances on Fermentation Processes

Type

Physical Book

Publisher

Intechopen

Author

Martínez-Espinosa, Rosa María

Language

English

Pages

240

Format

Hardcover

Dimensions

24.4x17x1.4 cm

Weight

0.58 kg.

ISBN13

9781789853131

Synopsis "New Advances on Fermentation Processes"

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

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New Advances on Fermentation Processes - Martínez-Espinosa, Rosa María

Synopsis "New Advances on Fermentation Processes"

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