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portada Non-Thermal Processing Technologies for the Dairy Industry
Type
Physical Book
Publisher
Author
Language
English
Pages
188
Format
Paperback
ISBN13
9781032117249
Edition No.
1

Non-Thermal Processing Technologies for the Dairy Industry

Selvamuthukumaran M.,Maqsood Sajid (Author) · Crc Press · Paperback

Non-Thermal Processing Technologies for the Dairy Industry - Selvamuthukumaran M.,Maqsood Sajid

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Synopsis "Non-Thermal Processing Technologies for the Dairy Industry"

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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The book is written in English.

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The binding of this edition is Paperback.

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