你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Perú. Gastronomía (in Spanish)
Type
Physical Book
Publisher
Year
2015
Language
Spanish
Pages
400
Format
Hardcover
Dimensions
27x18 cm
ISBN
9780714870045
ISBN13
9780714870045
Edition No.
1

Perú. Gastronomía (in Spanish)

Gastón Acurio (Author) · Phaidon Press · Hardcover

Perú. Gastronomía (in Spanish) - Gastón Acurio

4,9 estrellas - de un total de 5 estrellas 10 reviews
New Book Imported to Taiwan
Delivery: 26 Nov - 11 Dec Shipping: 9 to 15 business days.
NT$ 3,876
NT$ 3,876

Synopsis "Perú. Gastronomía (in Spanish)"

La biblia definitiva de la cocina casera peruana de la mano de uno de sus más famosos y populares chefs, el gran Gastón Acurio.

Gastón Acurio es una celebridad nacional con más de 735.000 seguidores en Twitter y más de 1 millón de amigos en Facebook. Tiene su propio programa en televisión y fans que quieren verle convertido en Presidente del país!

Presenta por primera vez más de 500 recetas caseras peruanas a una audiencia mundial: desde la quínoa al ceviche, del amaranto sin gluten al ají amarillo la comida peruana es sana y usa de manera original ingredientes únicos.
Gastón Acurio
  (Author)
View Author's Page
(Lima, 1967) He is the most important promoter of Peruvian gastronomy through thirty-four restaurants located in eleven countries where he develops different culinary specialties. He was one of the creators of the Lima Gastronomic Fair called Mistura, which in a short time has become one of the three most important in the world. He has received the "Entrepreneur of the Year" Awards in 2005 by América Economía magazine. He was also considered in 2010 by Unicef as «Goodwill Ambassador». In 2011, he was chosen as one of the twenty most influential chefs in the world at the Madrid Fusión fair. He received in Stockholm, from the hands of Prince Carl Philip, the Global Gastronomy 2013 award. That same year, he received in Italy the Antica Corte Pallavicina Award and the Lifetime Achievement from Latin America´s 50 Best Restaurants. His restaurant Astrid & Gastón has been on the World´s 50 Best Restaurants list for the last few years.
See more
See less

Customers reviews

Luis Gustavo Gonzalez Pizarro Monday, January 02, 2017
Verified Purchase

Buen precio,excelente envió. y cuidado en el mismo.Atentos y diligentes en todo.

10
Camila Bermudez Tuesday, October 12, 2021
Verified Purchase

Estoy muy contenta con el libro. Ya lo conocía pero quería tenerlo en mi biblioteca. Muy cumplidos con el envío.

10
Karina Menares Wednesday, May 10, 2017
Verified Purchase

Excelente presentación y mejores recetas viene de todo un poco!

00
Carla Alzamora Monday, March 01, 2021
Verified Purchase

Completo!

00
Leonardo Guzmán Monday, October 25, 2021
Verified Purchase

Excelente servicio y excelente ejemplar!

00
Alberto Edison Hurtado Gutierrez Hurtado Gutierrez Thursday, November 03, 2022
Verified Purchase

Muy buen libro ,completo verdaderamente es la biblia de la cocina peruana.

00
Liliana Isabel Hers Monday, March 20, 2023
Verified Purchase

libro de recetas muy completo

00
Leonardo Figari Thursday, August 01, 2024
Verified Purchase

Los libros son espectaculares. Pero el empaquetado tiene que mejorar. Los de tapa dura llegan golpeados en sus esquinas

00
Susan Silva Quiroz Thursday, August 29, 2024
Verified Purchase

Llegó antes de lo previsto, muy bien empaquetado. Gracias!

00
Brenda Pessanha Thursday, September 24, 2026
Verified Purchase

Todo perfecto!

00
  • 90% (9)
  • 10% (1)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews