你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Principles of Fermentation Technology
Type
Physical Book
Publisher
Author
Language
English
Pages
880
Format
Paperback
ISBN13
9780323992732

Principles of Fermentation Technology

Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J. (Author) · Butterworth-Heinemann · Paperback

Principles of Fermentation Technology - Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.

Cheaper New Book Imported to Taiwan
Delivery: 13 Oct - 22 Oct Shipping: 10 to 12 business days.
NT$ 5,140
Faster New Book Imported to Taiwan
Delivery: 30 Sep - 08 Oct Shipping: 1 to 2 business days.
NT$ 5,904
NT$ 5,140

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Principles of Fermentation Technology"

Principles of Fermentation Technology, Fourth Edition covers key components of the fermentation process, including growth kinetics, strain isolation and improvement, inoculum development, fermentation media, fermenter design, control and operation, sterilization, product recovery, and the environmental impact of processes. The book recognizes the increasing importance of animal cell culture, the continuing impact of the post-genomics era and CRISPR technology on applied science, and the huge contribution that heterologous protein production now makes in the success of the pharmaceutical industry. In addition, the importance of the vaccine sector is reflected in its increased coverage. It is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. The book's authors have integrated the engineering and biological aspects of fermentation to make the content accessible to members of both disciplines, with a focus on the practical application of theory. This book collates all fermentation fundamentals into one concise reference, making it an indispensable resource for fermentation scientists and anyone studying in the field.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews