Name: protein stability and folding
SKU: 3431845
Price: 4997.00 TWD
Availability: InStock
Author: shirley
ISBN: 9780896033016

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Type

Physical Book

Publisher

Springer

Author

shirley

Language

English

Pages

387

ISBN

0896033015

ISBN13

9780896033016

protein stability and folding

Shirley (Author) · Springer · Physical Book

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Synopsis "protein stability and folding"

in protein stability and folding: theory and practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all of the major techniques needed to understand the conformational stability of proteins, as well as their three-dimensional folding. the distinguished contributors provide clear, step-by-step instructions along with many troubleshooting tips, alternative procedures, and informative explanations about why certain steps are necessary. even highly skilled researchers will find many time-saving methods. among the techniques discussed are fluorescent, ultraviolet, and infrared spectroscopy; hplc peptide mapping; differential scanning calorimetry; and hydrogen exchange. shirleys protein stability and folding: theory and practice will ensure a significant difference in the outcome of your experiments, producing the result desired even for beginners.