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portada Room for Dessert
Type
Physical Book
Author
Photographs by
Contributions by
Publisher
Year
2018
Language
English
Pages
272
Format
Hardcover
Dimensions
29.5x21.6x2.5 cm
Weight
1.36 kg.
ISBN13
9780714876405
Categories

Room for Dessert

Will Goldfarb (Author) · Martin Westlake (Photographs by) · Albert Adrià (Contributions by) · Phaidon Press · Hardcover

Room for Dessert - Goldfarb, Will ; Westlake, Martin ; Adrià, Albert

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Synopsis "Room for Dessert "

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in BaliAs seen on Netflix series Chef's Table: Pastry.Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

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The binding of this edition is Hardcover.

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